Bulk Ingredient Systems
Custom-designed bulk dry and liquid ingredient handling systems to support flour, sugar, oils, and sucrose production needs.
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Minor and Micro Ingredient Systems
Superior scaling and transfer systems for low draw weight and specialty ingredients to deliver high accuracy and ease of use.
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Liquid Metering and Water Dosing Systems
Automatic metering and temperature blending systems ensure accurate recipe formulations.
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Conditioning Systems
Custom-designed proofers and fermentation systems to consistently create ideal environments for yeast-based product conditioning.
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Control Systems
Our easy-to-use, integrated control systems operate a wide range of ingredient handling systems. Sophisticated batching systems provide enhanced control, production reporting, and inventory control.
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Why Pfening?
Pfening is more than bakery equipment. We are a trusted bakery solutions partner who specializes in ingredient handling, dough conditioning, and water dosing systems. We deliver quality and consistency every time to customers worldwide – ranging from some of the largest food production companies to niche organizations. We actively listen, to understand your unique needs, and deliver a comprehensive, customized solution and ongoing support for every budget and need – large and small.